Ingredients 5 people 2 heads of onion (finely chopped) 1/2 cup of olive oil 600g of ground meat (optional) 1 tassel of red milled peppers 1/2 turnip vegeta and more for potato harvesting 1 crushed pepper 10-13 pieces of baking potatoes (peeled and cut into thin rings) 3-4 pieces of eggs 3-5 cups of milk 1/2 garlic powder cartridge salt in your taste Preparation 1. Turn on the oven to 400F. In a deeper pan on olive oil, onion grows 5-8 minutes. Add minced meat and cook for about 10 minutes to get the flesh gray. Add vegetation, garlic powder, pepper and ground pepper, all well mash and turn off. 2. Cut the potatoes with vegetation according to your taste and order a portion of the potatoes in a greased deeper carpet to cover the bottom well (I usually cut two potatoes on the bottom). 3. Pour the sauce with ground meat over the potatoes and spread it evenly. Cover with the rest of the potatoes so that t