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Traditional Bosnian cake -- hurmashica

Ingredients

Basis
     2 eggs
     2 cups of sugar
     2 drops of oil
     flour as needed
     half baking powder

    dressing
     9 cups of sugar
     11 cups of water
     1 lemon

  Preparation

     First
     Shake eggs with sugar and oil. Gradually add flour and baking powder until the weight of medium hardness is obtained. From the dough form balls of the size of larger walnuts, slightly flatten them and pressed against the rough surface (the smallest holes). Slice the puddings in the dry baking pan (unsuccessful) and bake at 200-220 degrees until peeled.
     Second
     During this time make the agu so that the sugar is plummeted with water and stirring well with the pie to make the sugar stand. Add one lemon juice.
     Third
     Pour the cake into a cold (non-woven) dressing and cover until the puddings cool and fill the broth.
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