Beg (tur: bey - "gentleman") is a title that has traditionally been used for leaders of smaller Turkish tribal groups. In historical documents, many Turkish and Persian leaders have titles beg bey or beigh, and all have the same meaning: leader, elder, prince, officer or chief. The administrative unit or vilayet (tur .: vilayet) in which the fugitive ruled was called beylik, or begora, which roughly implies "emirate" or "principality".
Begovi liked the delicious dishes, and the dish below was also named after this title.
Begova chorba is one of the stronger soup of chicken or chicken meat with the addition of bamboo or turkey (plants whose leguminous fruits, full of seeds, are used to prepare meals and produce edible oil).
Ingredients
400 gr of chicken or chicken
200 gr of root vegetables (carrots, parsley, celery)
50 gr butter
50 gr of flour
20 gr of dried hammers
1 egg yolk
50 mile
1/2 lemon
1 bay leaf
a little salt and pepper
Preparation
1.
Wash chicken or chicken meat, put in a pot, pour water, wash and cook with cleaned carrots, parsley, celery and cheese. when the meat is cooked, strain the soup, separate the bones from the bones and cut it into cubes. Cut and cooked carrots, parsley and celery.
2.
Place the butter in a bowl, heat it, add flour, fry, pour soup from the fowl and cook for about 15 minutes. Add meat and vegetables cut into cubes and boil together. Remove from the fire and let it cool down.
3.
In the meantime, boil the water in the water with a little lemon juice. Sprinkle, clean and add soup., Boil together. Beat egg yolks with kajmak or mileram, mix it in a soup, add lemon juice and a little butter, pick it up.
Serving
The bamboo is dipped in water due to mucus and left until it swells and then washed in several water. It is best to boil for several minutes before use.
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