Bosnian pot

Ingredients
250gr lamb
250gr pork
250gr beef
250gr potatoes
250gr onions
half a cup of sweet cabbage
garlic, ale pepper, pepper, vegetables


Preparation


Take the bigger one, the best one with the wheels, and rush to go to the Bosnien market :). When buying food, take a napkin with drinks and then persuade the butchers that you are not a cicadian, but that you need three types of meat for the Bosnian pot, right after Quarter of pounds: lamb, pork and beef (best beef tail). It is also worth a quarter of a kilogram of potatoes and onions, then garlic, half a cup of sweet cabbage, three to four babes, two hot peppers, four to five carrots, two pasta , two parsley pearls, a small spoon of aloe paprika, a pepper grain, a liter of cooked tomatoes, two children of white wine (the rest will literally be drunk, while cooking a Bosnian pot) and salt to taste. Do not put spices on the live head , Vegeta) because you could give it a taste of modern taste. Because the Bosnian pots come from the ancient times when these additives were not found, the only spice for him is the housekeeper's love for the neighbors, Addition to dishes that can not be bought anywhere else. Cut into large pieces, clean all green vegetables and cut into thin rings, and black onions to the thicker ribs. Only remove the onion from the shell, wash the cabbage and cut it bigger. All this agree in topping the pot, preferably in the earth and pour so much water to the ground. The top of the pot must be empty six to seven centimeters for cooking. Add boiled tomatoes, white wine and so on. With the opening of the pot, if there is no lid, cut two sheets of parchment paper, cover it with a pot and tighten it with a rope. Put it on the fire to cook everything that is in it is cooked for about four hours. For the cooking time do not open the pot. Serving the cutlery along the deep plates serve the spoons and forks, and a little projice, peppers, white cheese ... Wine of course, white, well-chilled, river bugs, and blissful smiles around you will tell you everything. Conversation during lunch: jokes about Muji, Hasi iFati, who can not get into vulgarity. offer guests a sofa, a divan, or a ottoman in the shade of the rooms, to take a little time off, because each dish swears its body, which does not lie to shake.

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