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Traditionally sweet dish


Rezultat slike za mostarski kadaif


Ingredients



10 people
500g.prepared dough for kadif (with eggs)
200-300g. fried nuts or almonds (minced)
250g. fresh butter (dissolve)
50-100g. cluster (optional)
Sugar syrup:
1l. water
700g. sugar1
vanilla sugar1
lemon (juice)1
orange (juice)
1-2 vel. spoons of honey (optional)
Preparation
1.A large deep plough or a suitable baking pan is covered with butter, and then lay a layer of caliber (ready-made noodles), sprinkle with nuts (almonds), clusters (if you like).
2.
Do everything like this (make sure that your pasta is not crumbled should remain compact).
3.
The last order should be (kadif-pasta)!
4.Sprinkle all the hot butter and the oven for about 1/2 hours until it smells good.
5.While when you drink, prepare yourself a syrup and cook for 5 minutes.
6.When it is half baked (15-20min.) Remove it and sprinkle with hot syrup and againreturn it to the end (15 minutes).7.Let it stand until tomorrow because it's much more delicious8.
Always be covered with al-foil, so it will not be dried and will remain for a long time fresh and savory.

Serving.. can long stand in winter ..


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