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Dreamy Dolly

Ingredients

   - 500 gr of minced beef
    - three full hands of rice
   - 8-10 small caps
    -vegeta
   - peppers
   - pepper
    -5 oil jugs

 Preparation

    First

    The kettle should be cleaned and placed in boiling water to cook for 5-6 minutes. Do not overdo the onion, otherwise it will decompose. Place in cold water to cool until the filling is over.

 
Second

Apply grated meat, spices (vegetable, pepper and pepper), rice and oil well.Put a little more pepper so that sos gets a nice red color during cooking.

 

ThirdWhen the bow is cooled, we slowly start to separate the layers by trying not to break down the circles. If the break is not a problem, just fill and fold, turning the circle again.There are no tricks here that can help, I need calm and gentle hands and patience.Do not bother with the smallest central parts, leave them as they are.

 


4thgently fill the onion bowl and place it in the shrimp. In the central areas, fill the gaps as you can see in the picture. After filling press the meat into the bow to fill everything.

 

5thPour and put on the ring when you hear it start to bake (1-2 minutes) with water until it completely covers the bulbs. Clean with the lid and allow the cake to reach the maximum temperature until it is dry. add until it overlaps, let it rebound, lower the temperature to the middle and cover it.It's about half an hour, but in any case, it's easiest to check it out to see if the rice is cooked completely. If you're done then.


 

6thMake a flask of two flasks of flour, a red pepper and a watercress as needed. Using a saucepan, lightly squeeze into a sourdough, slightly blending if you need to let sos chick in a small temeperature for another 3-5 minutes.



7thPut it with parsley and with a little pepper and serve!



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