DjUL PIE

ĐUL PIE

    1 pack of finished bark (jufki)
    200 gr of hardened butter
    500 grams of wasted nut
    2 sugars of sugarINGREDIENTS:

    800 gr of sugar
    600 ml of water
    2 vanilla sugar
    1 lemon in circlesPREPARATION:

    Take 2 tablespoons of butter, butter to melt and grate the leaves first and foremost.
    On the second list, pour the nuts into which we added 2 sugar cans.
    Twist in the crumbs and cut about 1 cm wide.
    Make the baking tray and do the same with the rest of the bark and sugar walnuts.
    Sprinkle with the remaining butter.
    Furnace in heated husk at 170 ° C for about 25 minutes.PREPARATION OF SHIPPING:

    Approx about 800 grams of sugar, 600 ml of water, 2 vanilla sugars and one lemon to lightly boil.
    After 5 minutes of cooking, remove from the bowl and cool the roasted jelly with a hot bay.
    Who loves a weaker bay to add more water, it's all about taste.
    Ruins can be even bigger, take 6 leafs of juniper and sprinkle with nuts, then roll and cut so they are thicker than roulette.