Beans with dry meat

Ingredients 4 persons
1/2 kg peas
1 carrot
a little root of celery
1 large red onion
2 garlic cloves
a piece of dried meat (bacon, ribs, buncek ...
1 teaspoon of red pepper
1 teaspoon chilli powder
1 teaspoon vegeta
salt, oil
2 liters of hot water
fried pasta (for example, scarves)


Preparation
1.
Wash the beans, clean them and soak overnight.
2.
Dispose of water and briefly boil it in clean water, and then throw it away.
3.
Put a little oil on the bottom of the container.
4.
Garlic, carrots, celery and garlic are small.
5.
Put all these vegetables finely chopped into oil and together with this piece of dried meat and lightly fry.
6.
Add and peas, stir and slowly put spices on it for a while.
7.
Pour hot water, stir and leave for 2 hours to cook half-packed, in a light flair.
8.
When the bean softens, remove into the plate a third of the peas (and the vegetables you grab)
9.
Stir well with the fork to get the mashed potatoes.
10.
Put the mashed potatoes back, stir and let some more boil.
11.
Add a handful of pasta, cover and turn off the fire (the pasta will cook itself and soften it).