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Pie with cheese 😉
















Ingredients
 dough500 g of flour1 salt pan4 tassels of oil260 ml of lukewarm water
 extinction or filling400 g of cheese150 g of yogurt3 eggs
 salt as much as he likes :-)Preparation
1.Add the oil in the mixed flour and add the oil well with your hand. Gradually add water and mix very smooth dough - to appear bubble.
2.Cover with oil, cover the container and let the dough rest.3.Mix or fill all ingredients and squeeze as needed.4.Place the dough on the flour-spreaded table and fold it onto the canvas. Sprinkle with oil and allow it to rest in order to easily stretch.


5Develop and "lubricate" filling.6.Fill in the rolls (easiest - lift the canvas - almost just go :-)) and move as you wish. It is the true Bosnian in the round tepsija from the middle to the end in a circle ...
7,Repeat them with some oil again.

8It ranges from 220-180 to the end of some 30 minutes.ServingWhen it's over (we're watching your fingers - it's hot!) We usually eat with a compote or hosaf ... but yogurt can also serve ...
 You can also freeze the curls (if you stay there) after they are cooled, just put in bags and that's it. When you eat your cheese, unwind and warm in a microwave or in a pan - drop a little of them with water, cover, roll over once-twice and that's it.

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